Oishi Restaurant opened its doors in the summer of 2002 with a mission to deliver the highest quality Japanese cuisine, valued fairly and delivered with friendly service in a unique environment. It’s the culmination of much planning and hard work by Mr. Suchin Prapaisilp and our head chef Jay Dedkhad.
Oishi, pronounced O-EE-SHEE, is a Japanese word that means “delicious.” We take our name to heart, preparing fresh, flavorful dishes with the finest ingredients and a striking presentation. Coupled with our excellent service and refined yet casually modern ambience, we take Oishi from a simple Japanese word to an outstanding dining experience.
For sushi lovers, our large variety of the freshest and highest quality fish is sure to impress. We offer everything from staples like salmon (sake), tuna (maguro), and yellowtail (hamachi) to rarer specialties like sea urchin (uni) and fatty tuna (toro). Not in the mood for sushi? No problem. Just let our full range of lunch and dinner entrees tempt your palette. From favorites like tempura and teriyaki to traditional-style Japanese hotpots like sukiyaki and yosenabe, our diverse menu truly has something for everyone.